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Wine
High standards of quality are always required in preserving special characteristics of any vintage in wine production. Maintaining the original taste, stabilising microbial environment, steriling air and gas, eliminating particles and bacteria are all crucial factors for the production of great wine. Problems associated with excessive diatomaceous earth (DE) usage are a challenge for most of the traditional winemakers. Innovative membrane technology can help in the production of high quality, low cost wine for a sustainable environment.
Want to remove tartaric crystals, diatomite, particles, colloids, brettanomyces and wine spoilage microorganisms using low energy input, high efficiency solutions?
Need to produce pure rinse water for wine bottling?
Want to upgrade your carbon dioxide purification system for carbonisation?
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Need to have a wastewater treatment and recycling device?
Want to have a comprehensive productivity/yield increasing solution?
Hyflux’s Solutions
Hyflux is proud to introduce our cross-flow membranes to suit your specific requirement for wine production. With low pressure, chemical-free, non-phase changing operation, high filtration accuracy, highly automatic self-cleaning and maintenance equipment with small footprint, you will have a more enjoyable wine production experience.
Click here to read more about Hyflux membranes
Hyflux offers a comprehensive range of membrane module systems for a wide range of applications across many industries. Our experienced team of technical personnel and researchers can customise the ideal system based on your requirements. Contact us to find out more about Hyflux’s process engineering and system design capabilities. |
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