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Food & Beverages
Membrane as an innovative technology for effective separation needs has been introduced to replace conventional processes for a more cost-effective and environmentally-friendly solution in the food & beverages industry.
Separations is crucial as amino acid, protein, sugar, cheese, whey concentration and bacteria removal are required in food & beverages processing. Contaminants such as particles, microorganisms, color, residues, crystals, colloids and aggregates are obstacles to quality assurance. Wastewater generated from food & beverages processing is another issue that needs to be addressed as required by the discharge regulations.
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