| |
|
 |
Dairy
The dairy industry comprises a wide range of applications such as sterilizing milk, concentrate/evaparate milk, defatting of milk and whey, cheese and yogurt processing, whey protein isolating, lactose recovery and concentration, etc. Membrane filtration technology has been introduced to the diary industry for clean processing solutions. Membrane technology enables the by-products of dairy processing (such as lactose, whey, casein, etc.) to be recovered, which in turn provides additional commercial value. Today, more and more manufacturers are seeking a more sustainable, environmentally-friendly, cost-effective separation technique that will enable them to create a competitive edge.
Need to reduce the large amount of wastewater generated for the equivalent production of dairy product?
Want to purify the separated whey proteins, peptides, enzymes and growth factors from milk?
|
|
Need to have high quality pure water for use in yogurt production?
Need to remove microorganisms and reduce BOD content in the wastewater stream?
Need to standardise protein content in the milk prior to cheese production for increasing productivity?
Hyflux’s Solutions
Hyflux's cost-effective membrane filtration solution is your choice for broad processing temperature requirement, high water purity, low energy consumption requirement, small footprint and easy factory expansion requirement. Hyflux's membrane products are able to meet your processing needs of high bacteria reduction, automatic online
self-cleaning operation, processing wastewater treatment to meet the discharge regulation.
Click here to read more about Hyflux membranes
Hyflux offers a comprehensive range of membrane module systems for a wide range of applications across many industries. Our experienced team of technical personnel and researchers can customise the ideal system based on your requirements. Contact us to find out more about Hyflux's process engineering and system design capabilities. |
|
| |
|
