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Beer
High standards of quality are always required for maintaining the original taste, stabilising microbial environment, steriling air and gas, eliminating particles and bacteria for the production of great beer. Traditional beer processing techniques employ centrifuge and gravitative sedimentation to remove yeast and protein. Clarifying aids and silicone clay are often introduced in the process for further purification. Innovative membrane technology can help in the production of high quality, low cost beer while providing a chemical-/acid-free, low energy and low foaming solution for a sustainable environment.
Need to propagate yeast and sterilise oxygen inlet?
Need to remove diatomite particles and fines?
Need to remove particles, colloids, contaminants during cold sterile filtration?
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Need to remove beer spoilage microorganisms during final filtration?
Need to do gas purification (carbon dioxide purification)?
Need to produce high quality raw water?
Looking for a solution without temperature constraint?
Having trouble with wastewater treatment and its recycling?
Hyflux’s Solutions
Hyflux is proud to introduce our cross-flow membranes to suit your specific requirement for beer production. With low pressure, chemical-free, non-phase changing operation, low foaming with high filtration accuracy, highly automatic self-cleaning and maintenance equipment with small footprint, you will have a more enjoyable beer production experience.
Click here to read more about Hyflux membranes
Hyflux offers a comprehensive range of
membrane module systems for a wide range of applications across many
industries. Our experienced team of technical personnel and researchers can customise the ideal system based on your requirements.
Contact us to find out more about Hyflux’s process engineering and
system design capabilities. |
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